I go out to lunch with coworkers at least once a week and I have to dine out when I travel but the family and I generally eat at home, saving expensive restaurant dining for special occasions. And I think we probably eat better nowadays than my wife or I did with our families when we were kids.
Growing up, it seems like we ate the same things every week: fried chicken; salmon patties; meat loaf; liver and onions; chicken fried round steak; frito pie; hamburger helper; spaghetti; other various cheesy casseroles.
Lots of frying. Lots of cheese. Lots of hamburger meat. Lots of grease.
Nowadays we eat a lot of salads, grill a lot of different kinds of meat (chicken, salmon, pork ribeyes, skirt steak) and eat a lot of fruits and vegetables.
Some of my favorites are grilled corn, grilled peppers and onions, and carrots sliced and baked. Those carrot sticks are AMAZING!
I like to think my family eats a lot healthier now than we did when I was a kid.