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Topic: You own a sports bar...

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betarhoalphadelta

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Re: You own a sports bar...
« Reply #28 on: August 03, 2019, 12:39:29 AM »
Quote from: FearlessF on August 02, 2019, 07:17:12 PM

- sign over the kitchen "Flavortown"
Nope. Nope nope nope. 
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Cincydawg

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Re: You own a sports bar...
« Reply #29 on: August 03, 2019, 05:13:16 AM »
https://www.nationalgeographic.com/people-and-culture/food/the-plate/2014/04/21/how-was-ketchup-invented/

Most British recipes called for ingredients like mushrooms, walnuts, oysters, or anchovies in an effort to reproduce the savory tastes first encountered in Asia. Mushroom ketchup was even a purported favorite of Jane Austen. These early ketchups were mostly thin and dark, and were often added to soups, sauces, meat and fish. At this point, ketchup lacked one important ingredient.
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Cincydawg

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Re: You own a sports bar...
« Reply #30 on: August 03, 2019, 05:14:31 AM »
 Heinz developed a recipe that used ripe, red tomatoes—which have more of the natural preservative called pectin than the scraps other manufacturers used—and dramatically increased the amount of vinegar and to reduce risk of spoilage. Heinz began producing preservative-free ketchup, and soon dominated the market. In 1905, the company had sold five million bottles of ketchup.
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MrNubbz

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Re: You own a sports bar...
« Reply #31 on: August 03, 2019, 09:18:11 AM »
Quote from: FearlessF on August 02, 2019, 10:27:01 PM
looks like it may have been low carb


[img width=620 height=433.993 alt=Becca Furbeck slices into a freshly grilled jalapeño popper bratwurst in the animal science kitchen.]https://news.unl.edu/sites/default/files/styles/meta/public/media/190716_brats_0076.jpg?itok=gg7vCsy9[/img]

nevermind the Tomato Ketchup in the background
Raw onion,Stadium mustard and Kaiser or Pepper Ridge Farms Roll - tough to beat.When I'm done with this Tenderloin that's the next bill of fare
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FearlessF

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Re: You own a sports bar...
« Reply #32 on: August 03, 2019, 09:34:33 AM »
yup, brown mustard and chopped raw onions (white, red, vadailia) are my favorite

When I can get homemade kraut that is another fav

always gotta have some type of cheese as well
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Cincydawg

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Re: You own a sports bar...
« Reply #33 on: August 03, 2019, 01:10:32 PM »
What do we want in a sports bar?

1.  A lot of TVs, duh.  Easy enough.
2.  Attentive service, perhaps good looking is a plus.
3.  Decent beer selection, I don't need 100 choices, give me 10-15 decent draft choices.
4.  Some decent food at a decent price.
5.  Comfortable chairs.
6.  Clean bathrooms.

Is that about it?  Yes, one could say ample parking and decent surroundings etc.
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betarhoalphadelta

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Re: You own a sports bar...
« Reply #34 on: August 03, 2019, 05:15:17 PM »
Oh, happened to find this at Barley Forge brewing for lunch today...

Given that my bar, wherever it is, will be a Purdue game watch bar, this'll be on the menu :72:

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CWSooner

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Re: You own a sports bar...
« Reply #35 on: August 03, 2019, 05:24:21 PM »
Oh, my.  What is that?

A chicken-fried steak sandwich?

With mustard?
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Cincydawg

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Re: You own a sports bar...
« Reply #36 on: August 03, 2019, 05:25:26 PM »
Chicken fried steak is a Southern staple, my mom used to make it.  Something I've encountered here of late is chicken fried chicken.  And it's actually quite tasty.

Of course, I like everything fried, pickles, peppers, onion rings, okra, chicken, pork chops, hamburgers (yes), cauliflower, pork roast .... shrimp, fish, oysters, ...

Now I'm hungry.  

I think I might have to have a fryer in my sports bar after all.
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betarhoalphadelta

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Re: You own a sports bar...
« Reply #37 on: August 03, 2019, 05:27:12 PM »
Quote from: CWSooner on August 03, 2019, 05:24:21 PM
Oh, my.  What is that?

A chicken-fried steak sandwich?

With mustard?
Pork tenderloin. Big thing in Indiana. 

I think the sauce was their dortmunder lager ("Grandpa Tractor") spicy mustard. It was gooooooood.
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MarqHusker

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Re: You own a sports bar...
« Reply #38 on: August 03, 2019, 05:40:45 PM »
Yes. The pork tenderloin is a masterpiece in Indiana and Iowa.   I like mine w red onion and a spicy mayo or aioli.  Of course spicy mustard always works.

Pound that tenderloin thin, make that bun look tiny.
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MrNubbz

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Re: You own a sports bar...
« Reply #39 on: August 03, 2019, 05:59:14 PM »
Quote from: bwarbiany on August 03, 2019, 05:27:12 PM
Pork tenderloin. Big thing in Indiana
Man they hammered the hell out of that.I just made Tenderloin yesterday.Don't recommend marinade's with Lime/lemon.2nd time I tried it thru the years and Blah,not like previous excellant results with other rubs/marinade.Always indirectly cook them
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OrangeAfroMan

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Re: You own a sports bar...
« Reply #40 on: August 03, 2019, 06:15:54 PM »
Fried porkchops are great - with the worcheshire sauce.
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CWSooner

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Re: You own a sports bar...
« Reply #41 on: August 03, 2019, 06:56:28 PM »
So that's a battered-and-fried pork tenderloin?

Interesting.
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