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Topic: CFB 51 Cookbook, equipment discussion, techniques

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1512 on: September 02, 2024, 05:52:20 PM »
Quote from: MaximumSam on September 02, 2024, 12:10:24 PM
How ya liking the blackstone? I saw them on sale at Costco the other day
So far liking it, but it's like any other cooker. There's a learning curve. Understanding temp control to get the right result takes a little time. Conductive cooking on a griddle can cook things REAL quick. I was toasting buns before the burgers and scorched the crap out of one of them (luckily we had a spare). Been learning to dial back the heat to get things right. 

But I felt like I absolutely nailed it with the smash burgers. Great crust, proper finish temp, perfect...

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LetsGoPeay

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1513 on: September 03, 2024, 11:04:07 AM »
I decided to be adventurous and consult ChatGPT for a recipe for a spicy green apple sauce to go on pork chops. It spit one out and it was damned tasty. It seems like whatever type of recipe you ask for, it will provide. I didn't query it to see where it stands on beans in chili yet.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1514 on: September 03, 2024, 11:30:41 AM »
git 'r done!
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1515 on: September 03, 2024, 11:50:31 AM »
I grilled ribeyes yesterday. I needed thyme for when I made the oxtail, but Kroger was out of thyme, so I got a couple of those packs of "roasting herbs" that had thyme in it as well as sage and rosemary. Still had the other leftover herbs, so I cooked them in butter for 20 minutes or so then basted the ribeyes with the butter (and corn on the cob). Good!
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1516 on: September 12, 2024, 04:24:48 PM »
Block 16
  ยท
special tonight!! Braised short rib, onion, potato, cheddar, jack, hatch chilis and spices loaded into empanadas and fried. Served with fries and hatch salsa for dipping.


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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1517 on: September 12, 2024, 04:28:46 PM »
Now that looks good. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1518 on: September 12, 2024, 05:29:35 PM »
I'd eat that.
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1519 on: September 13, 2024, 11:19:51 AM »
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U RAH RAH! WIS CON SIN!

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1520 on: September 13, 2024, 04:31:22 PM »
Quote from: utee94 on September 12, 2024, 05:29:35 PM
I'd eat that.
I'm thinking of trying to use this as an excuse to learn to make empanadas (I've never done so but handheld meat pies are always a winner lol), but swapping in either leftover smoked pulled pork or brisket. 

Have you ever done empanadas?
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1521 on: September 13, 2024, 05:38:15 PM »
Quote from: 847badgerfan on September 13, 2024, 11:19:51 AM
I'm gonna try this one for sure.

The 1-Ingredient Upgrade for the Crispiest Roasted Potatoes (msn.com)
I've done the basic version of that a few times and it always comes out great.
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1522 on: September 13, 2024, 05:40:17 PM »
Quote from: betarhoalphadelta on September 13, 2024, 04:31:22 PM
I'm thinking of trying to use this as an excuse to learn to make empanadas (I've never done so but handheld meat pies are always a winner lol), but swapping in either leftover smoked pulled pork or brisket.

Have you ever done empanadas?

I've made them a few times. I think I used a recipe from a Rick Bayless cookbook. Once you get the dough figured out you can fill them with almost anything.
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MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1523 on: September 13, 2024, 11:01:15 PM »
gonna smoke some steaks Saturday, haven't done it before.,  seems pretty easy finish w sear.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1524 on: September 14, 2024, 12:25:43 AM »
Quote from: MaximumSam on September 13, 2024, 05:40:17 PM
I've made them a few times. I think I used a recipe from a Rick Bayless cookbook. Once you get the dough figured out you can fill them with almost anything.
Do you bake or fry?
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1525 on: September 14, 2024, 10:10:28 AM »
Quote from: betarhoalphadelta on September 14, 2024, 12:25:43 AM
Do you bake or fry?
I've done both. Frying is optimal but a pain in the ass. The air fryer is good.
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