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Topic: CFB 51 Cookbook, equipment discussion, techniques

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1302 on: June 03, 2024, 10:07:44 AM »
Tri tip w/ spicy mambo salad







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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1303 on: June 03, 2024, 10:22:34 AM »
I will report back for sure.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1304 on: June 03, 2024, 10:23:26 AM »
Quote from: 847badgerfan on June 03, 2024, 09:53:29 AM
Nothing wrong with oven-cooked ribs.

as long as you don't call it BBQ
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1305 on: June 03, 2024, 12:17:25 PM »
What is mambo salad?
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1306 on: June 03, 2024, 12:51:10 PM »
Quote from: MaximumSam on June 03, 2024, 12:17:25 PM
What is mambo salad?
It's a sort of take on Caesar mixed with wasabi. Popularized by the Mastro's family of restaurants.

I attached a PDF of our recipe, which was found online and is definitely different (more ingredients) than the Mastro's version, but we love it. We didn't have anchovy on hand so that was omitted BTW. 
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1307 on: June 03, 2024, 04:21:15 PM »
Quote from: betarhoalphadelta on June 03, 2024, 12:51:10 PM
It's a sort of take on Caesar mixed with wasabi. Popularized by the Mastro's family of restaurants.

I attached a PDF of our recipe, which was found online and is definitely different (more ingredients) than the Mastro's version, but we love it. We didn't have anchovy on hand so that was omitted BTW.

Interesting...thanks for the recipe! I've never heard of Mastro's but apparently they are coming to Columbus, pretty close to me. Will have to check it out
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1308 on: June 03, 2024, 04:23:21 PM »
Quote from: MaximumSam on June 03, 2024, 04:21:15 PM
Interesting...thanks for the recipe! I've never heard of Mastro's but apparently they are coming to Columbus, pretty close to me. Will have to check it out
Bear in mind Mastro's is up there with the priciest of pricey steakhouses. Don't take the kids! :57:
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1309 on: June 03, 2024, 04:25:59 PM »
Quote from: betarhoalphadelta on June 03, 2024, 04:23:21 PM
Bear in mind Mastro's is up there with the priciest of pricey steakhouses. Don't take the kids! :57:
Lol there is a Shake Shack nearby they can have that
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1310 on: June 04, 2024, 10:40:35 AM »
Closet Mastro's to me, are in the Houston area.  So I guess they will continue to remain a mystery.

The only national chain steakhouses I've ever been to are the Ruth's Chris here in Austin, and the Morton's in Santa Ana, CA.  Both were tasty and overpriced.


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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1311 on: June 04, 2024, 11:13:19 AM »
I remember Morton's first place - they started in Chicago.

A filet was ~$9 in 1979.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1312 on: June 04, 2024, 11:14:44 AM »
Quote from: utee94 on June 04, 2024, 10:40:35 AM
Closet Mastro's to me, are in the Houston area.  So I guess they will continue to remain a mystery.

The only national chain steakhouses I've ever been to are the Ruth's Chris here in Austin, and the Morton's in Santa Ana, CA.  Both were tasty and overpriced.
I'll solve the mystery for you. Mastro's is tasty. And overpriced. 

I don't find much differentiation between all the tasty and overpriced steakhouses. Ruth's Chris has the sizzling plate of butter thing going for them, which is a little unique. But other than that, they're just steakhouses. 

Mastro's uses dry ice in their martinis to keep them cold. Which is "fancy". But I don't drink martinis, so.....
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1313 on: June 04, 2024, 11:27:09 AM »
You don't drink martinis!!!????!!!!
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1314 on: June 04, 2024, 11:51:09 AM »
And here I was, thinking bwar was as sophisticated and refined as I am...
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1315 on: June 04, 2024, 12:03:41 PM »
Quote from: FearlessF on June 04, 2024, 11:27:09 AM
You don't drink martinis!!!????!!!!
Eh. Mostly drink beer. Wine when I'm in the mood. And brown liquor, straight, either neat or on the rocks (depending on quality) when I feel the need to drink the hard stuff. The only mixed drink I usually touch is G&T. 

Quote from: utee94 on June 04, 2024, 11:51:09 AM
And here I was, thinking bwar was as sophisticated and refined as I am...
Oh, don't get me wrong. I'm still an elitist prick. I just look down upon the masses while drinking expensive scotch, not expensive martinis. 
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