Made a first swing at the chipotle enchilada sauce last night. It's in the ballpark but not quite right. One of the things I love about Trudy's is that there's actually a decent amount of tomato in it, alongside the chiles, and it rounds out the flavor really nicely. Most restaurants' chipotle sauce ends up being too chile-y for lack of a better word. But, I think I used too much tomato for this batch, and need to dial it back. Even so, it's tasty as a salsa for chips.
