Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

I'm not sure completely why it would fuse or how hot it would be to get there.

All I know is Samsung said to not do it, and if it happened, the warranty goes poof.

I think I was drinking some Left Coast Brewing Company Trestles IPA with it.

Their Nitro Milk Stout is....sublime - in my Top Ten

they also have left handed cigarettes that pair well

Why IPA Is Bad For Your Brats

The reason why IPAs are so bitter is that in comparison to many other styles, they're aggressively hopped. Hops are the element of the quintessential beer ingredient list — along with water, malt, and yeast, still dictated by a 1500s guideline today — that are responsible for the bitterness. The intention is to balance the malty sweetness and add flavor to the beer. Some hops are known for being citrusy while others are grassy or more pine-like. But at the end of the day, the issue when cooking with this type of alcohol is that as an IPA reduces that hoppy bitterness becomes hyper-concentrated.

This makes for a much more exciting finished product than simply boiling in water, but it puts the characteristics of your beverage on blast. In the beer-making process, more bitterness is extracted during a long boiling step (after mashing and before fermentation) and the same principle applies here. Since you're braising brats, you'll naturally be heating the brew and causing some of the moisture to evaporate, reducing and amplifying the flavor of the beer. A little bit is balancing but too much can make your brats pretty unpleasant.


https://www.msn.com/en-us/foodanddrink/foodnews/for-perfect-grilled-beer-brats-avoid-this-brew-at-all-costs/ar-BB1p7PAe?ocid=entnewsntp&pc=U531&cvid=398bf2e15ca1434b87437d24958e0b5e&ei=37

Duh

just don't try Busch light or Coors light or another very lite beer

no flavor

So what's the best bet for simmering brats?

I'd go pilsner or blonde ale. Amber ale or an Oktoberfest works nicely too.