Got some friends coming in today from Up North. Gonna be a lot of fun. Doing some food prep now.
Bouillabaisse tonight, and yellow edge grouper tomorrow night.
Stock for the soup is simmering now. It will have lobster, scallops and shrimp in it. Gonna serve it with my wife's homemade garlic bread.
The grouper will be with a piccata sauce, mashed potatoes and roasted broccolini.