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Bought some scallops at Costco yesterday, figure on giving them a shot tonight.

Totchos are a bar food popular here, the place next door claims to have invented them.  They have 4-5 versions for $10, which will fill up two people.

Totchos are based on tater tots fried and then covered with coverage, like nachos.

I do that all the time. We buy the nice big ones (I think U10) from the frozen section. Usually a 2.5# bag, so we'll typically do 1.25# per meal that we have scallops. I do the same with the frozen U13-15 shrimp, which comes in 4# bags. Costco has nice frozen individually-sealed portions salmon, mahi, cod, tilapia (for fish tacos) that we buy all the time. Usually don't get much of the halibut, sea bass, or others because they're $$$...

I rarely buy "fresh" seafood, because most seafood in the store isn't fresh anyway. It's previously frozen and defrosted in-store. Might as well buy it frozen and defrost it myself under my own conditions just prior to cooking. The primary time I buy fresh is when it's something that isn't available frozen from Costco, or when I'm buying the large 3+# salmon filet to make with the kids, because that will all be consumed in one meal.

The Nook’s World Famous Totchos™
What are Totchos you ask?  They are our The Nook’s tater tots smothered in goodness!
As The Nook continues our commitment to giving back, all of our Totchos will be “Giving Totchos” during this time, and all will benefit The Giving Kitchen.
Please see www.thegivingkitchen.org for more information.
Breakfast Totchos™

$10

Tots smothered with chicken sausage gravy, diced chicken sausage, and an egg over easy.
Loaded PoTotchos™

$10

Tots smothered with cheese sauce, sour cream, bacon bits, shredded cheese, and scallions.
Redneck Totchos™

$11

Tots smothered with mesquite smoked pork, our signature Coca-Cola® barbecue sauce, jalapeños, and homemade cheese sauce.
Buffalo Chicken Totchos™

$11

Tots smothered with grilled chicken in our spicy buffalo sauce, blue cheese dressing and topped with green onions and blue cheese crumbles.