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Topic: Happy 4th

 (Read 7880 times)

Cincydawg

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Re: Happy 4th
« Reply #84 on: July 07, 2024, 10:30:39 AM »
It would neutralize any acids present, though for chicken I don't know that it would matter.
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847badgerfan

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Re: Happy 4th
« Reply #85 on: July 07, 2024, 10:31:59 AM »
Might make it mushy.
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U RAH RAH! WIS CON SIN!

FearlessF

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Re: Happy 4th
« Reply #86 on: July 07, 2024, 11:08:12 AM »
get in the lab and do a few experiments
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