Brisket.. I have a 13# one waiting. I also have two 12#ish eye of rounds which make great chipped (thinly sliced) roast beef for sammich, and a 17# ribe eye roast...
Ive also got something going on that should conclude this week, and if it goes my way I'll smoke all of them in one hellacious party... If it doesn't, I'll have to settle for a pbr and a bowl of soup for a while .